STATION HOUSE DINNER MENU STARTERS HOMEMADE SNAPPER SOUP SERVED WITH DRY SHERRY ON THE SIDE CUP or BOWL FRENCH ONION SOUP AU GRATIN SPOONED OVER HOMEMADE CROUTONS AND TOPPED WITH MELTED SWISS AND PROVOLONE CHEESES CROCK EGGPLANT ROLLATINI THINLY SLICED EGGPLANT ROLL-UPS STUFFED WITH A CREAMY RICOTTA CHEESE BLEND THEN TOPPED WITH MELTED PROVOLONE CHEESE AND HOMEMADE MARINARA SAUCE CLAMS CASINO TENDER LITTLENECK CLAMS TOPPED WITH DICED BACON AND SAUTEED VEGETABLES, BROILED TO A GOLDEN BROWN. SERVED WITH FRESH LEMON AND DRAWN BUTTER STATION HOUSE SIGNATURE BRUSCHETTA HOMEMADE ROMA TOMATO BRUSCHETTA SPOONED OVER TOASTED PARMESAN FLATBREAD POINTS SPINACH ARTICHOKE DIP OUR HOMEMADE SPINACH ARTICHOKE DIP SERVED OVER TOASTED GARLIC PARMESAN FLATBREAD ADD JUMBO LUMP CRABMEAT A STATION HOUSE FAVORITE
STATION HOUSE SURF AND TURF Eight ounce center cut sirloin filet served with Two jumbo gulf shrimp stuffed with crab imperial HOMESTYLE MEATLOAF Hearty homemade meatloaf layered with golden caramelized onions and Creamy mashed potatoes, smothered with a rich beef gravy SEAFOOD SAUTE Lobster, sweet sea scallops, jumbo shrimp, lump crab, fresh baby spinach, and Vine-ripened roma tomatoes simmered in a lite white wine sauce over angel hair pasta *also available fra diablo style at no extra charge CHICKEN PRINCESS Boneless breast of chicken layered with fire roasted red peppers, Tender baby asparagus, And fresh smoked mozzarella, Ladled with a white wine sauce over angel hair pasta Topped with jumbo lump crabmeat BROILED SEAFOOD COMBO Jumbo gulf shrimp, sea scallops, fresh flounder, jumbo lump crabcake, And homemade clams casino, broiled to perfection and served with drawn butter BLUE EYES PARMESAN Golden paper thin eggplant medallions and lightly breaded chicken breast Layered with creamy ricotta cheese and topped with homemade marinara sauce And melted provolone cheese. Served over pasta FLEMINGS SIGNATURE TWIN CRABCAKES Two jumbo lump crabcakes (NO FILLERS HERE!), Served broiled or fried With homemade smashed potatoes, Finished with roasted red pepper remoulade sauce STEAK TERESA Chargrilled center cut eight ounce filet mignon crowned with jumbo lump crabmeat, Drizzled with a savory marsala cream sauce with twice baked potato
All dinners served with crisp house salad and homemade focaccia bread |
