YourFavoriteRestaurant.Com

52days since
An Evening With "Old Blue Eyes"

New Seafood Takeout Menu

Our Seafood Cook-At-Home Menu!! Prepared and Ready to Cook At Home!

STATION HOUSE DINNER MENU 
 

STARTERS

HOMEMADE SNAPPER SOUP

SERVED WITH DRY SHERRY ON THE SIDE

CUP   or  BOWL 
 

FRENCH ONION SOUP AU GRATIN

SPOONED OVER HOMEMADE CROUTONS AND

TOPPED WITH MELTED SWISS AND PROVOLONE CHEESES

CROCK
 

EGGPLANT ROLLATINI

THINLY SLICED EGGPLANT ROLL-UPS STUFFED WITH A

CREAMY RICOTTA CHEESE BLEND THEN TOPPED WITH

MELTED PROVOLONE CHEESE AND HOMEMADE MARINARA SAUCE
 

CLAMS CASINO

TENDER LITTLENECK CLAMS TOPPED WITH DICED BACON

AND SAUTEED VEGETABLES, BROILED TO A GOLDEN BROWN.

SERVED WITH FRESH LEMON AND DRAWN BUTTER
 

STATION HOUSE SIGNATURE BRUSCHETTA

HOMEMADE ROMA TOMATO BRUSCHETTA SPOONED OVER

TOASTED PARMESAN FLATBREAD POINTS
 

SPINACH ARTICHOKE DIP

OUR HOMEMADE SPINACH ARTICHOKE DIP

SERVED OVER TOASTED GARLIC PARMESAN FLATBREAD

ADD JUMBO LUMP CRABMEAT

A STATION HOUSE FAVORITE

 

STATION HOUSE SURF AND TURF

Eight ounce center cut sirloin filet served with

Two jumbo gulf shrimp stuffed with crab imperial
 

HOMESTYLE MEATLOAF

Hearty homemade meatloaf layered with golden caramelized onions and

Creamy mashed potatoes, smothered with a rich beef gravy
 

SEAFOOD SAUTE

Lobster, sweet sea scallops, jumbo shrimp, lump crab, fresh baby spinach, and

Vine-ripened roma tomatoes simmered in a lite white wine sauce over angel hair pasta

*also available fra diablo style at no extra charge 
 

CHICKEN PRINCESS

Boneless breast of chicken layered with fire roasted red peppers, Tender baby asparagus,

And fresh smoked mozzarella, Ladled with a white wine sauce over angel hair pasta 

Topped with jumbo lump crabmeat
 

BROILED SEAFOOD COMBO

Jumbo gulf shrimp, sea scallops, fresh flounder, jumbo lump crabcake,

And homemade clams casino, broiled to perfection and served with drawn butter
 

BLUE EYES PARMESAN

Golden paper thin eggplant medallions and lightly breaded chicken breast

Layered with creamy ricotta cheese and topped with homemade marinara sauce

And melted provolone cheese. Served over pasta
 

FLEMINGS SIGNATURE TWIN CRABCAKES

Two jumbo lump crabcakes (NO FILLERS HERE!), Served broiled or fried

With homemade smashed potatoes, Finished with roasted red pepper remoulade sauce
 

STEAK TERESA

Chargrilled center cut eight ounce filet mignon crowned with jumbo lump crabmeat,

Drizzled with a savory marsala cream sauce with twice baked potato

 

All dinners served with crisp house salad and homemade focaccia bread